SPRINKLER
A device designed to decorate confectionery products with fine sprinkles
The tempering device designed to carry out a controlled process of heating and cooling chocolate in strictly defined temperature ranges.
This is a PREMIUM class industrial machine. It is designed to operate on an industrial line.
A compact version of the HTM 25 tempering machine - smaller dimensions while maintaining the same performance.
Preforming unit prepares the dough for processing in cylinder extruding machines.
Hasborg tunnel ovens are high-quality convection ovens with very high thermal efficiency.
The QUATROMAX Premium cnc machine is a fully professional device operating in the technological sequence of an industrial line. It was created and designed to operate reliably.
Forno elettrico in cui le singole sezioni sono dotate di resistenze elettriche.
This device is designed for chocolate tempering process and enrobing of confectionery products with real chocolate.
Cooling Tunnel is a modern device cooperating with the LUXOR coating machine. It is used for cooling of chocolate or other similar masses, prior to which a confectionery product is covered with the use of a coating machine.
An advanced industrial machine adapted to work in an continues production line for the processing of a wide range of CREALINE confectionery products.
This unit is designed for industrial automated production lines for decorating confectionery products with spreadable materials like: sugar, cocochips, sesame ect.
Forno in cui sono stati utilizzati bruciatori diretti (a riscaldamento diretto) nelle singole sezioni del forno. Il numero dei bruciatori e la loro disposizione possono essere modificati a piacere
Allows to change the direction of product movement.
Machine for production of sandwich biscuits with cream – Oreo type
A premium class three-tank confectionery machine for the production of two-color cookies with filling or decoration.
Cooling tunnel with a modular structure, cooperating with devices from the
It transports and cools products after baking.
A high-class, two-tank, popular and efficient confectionery machine for the production of a wide range of cookies.
The smallest in the offer - a compact and easy-to-use cookie depositor.
The machine is designed for coating a wide range of products with liquid chocolate-like products and pomades.
Apparecchio per sciogliere e mantenere la temperatura della cioccolato fuso e di altre paste simili al cioccolato.
