Mini choux pastry balls / straw puffs

The popular choux pastry in form of bolls or straw puffs is made of steamed dough as a perfect supplement to soups, creams and salads. It also has many followers who love light snack, especially sprinkled with sugar, salt or herbs.

Product description

Due to the half-liquid consistency of the dough, it is recommended to use devices that are equipped with a gear pump. Machines that will allow us to deposit such product are:

For bigger quantities we recommend industrial scale machines. This perfect snack can be covered with various coatings, lubricated, sprinkled and decorated with sprinkles, which gives an individual character and taste.