Helpline: 
Products available to make on MAXDROP:
- 1 color biscuits
- Sponge tops
- Eclairs
- Muffins
- Lady fingers
- Meringue
- Spicy cookies
- Coconut cookies
- Wire cut cookies
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Durable and stable frame made of stainless steel AISI 304. |  |
Hermetic dough processing heads enable semi-liquid and hard dough processing. |
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Accurate table lifting system based on eccentrics that works lightly and provides failure-free operations. |  |
IMU Unit – every machine can be connected to the Client‘s internet access point. Thanks to this, Hasborg service center can, if required, remotely connect to each machine for the service purposes, to upload software in case of new or upgraded program release, or to help with program set-up. |
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Ability to work with many different forming nozzles, both brass and plastic. |  |
Servo drivers – high class and a proven solution that increases speed, service life and accuracy of components work. |
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Electronics and touch panel are simple and easy to use with multilingual menu. You can enter your own recipes and save them on the SD card. |  |
High performance and repeatability of the final product. |
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Tray movement sensor and eletronic tray movement drive system. |  |
High energy efficiency. |
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Stainless steel dough processing rolls with spiral cuts. |  |
Possibility to produce multi-layer structure high bisucits. |
FAST MODE - Machine operation by two people; one feeds the tray at the rear of the machine, the other collects it from the front side. Cookies are formed during the drive to the operator.
SLOW MODE – operated by one person; the tray provided from the front of the machine drives to its end and comes back to the front. Cookies are formed during the drive to the operator.
"Laying out countertops" option
This option gives you the possibility to produce the limitless number of shapes of your cookies
Maxdrop
Biscuit cookies
The new Maxdrop has the option of squeezing cakes with the tray moving forward - backwards at the same time, which allows squeezing elongated cakes of any size, length and shape, lowering the table while squeezing the cookie enables the production of tall, multi-layered cakes. Using all the possibilities: simultaneous tray movement and nozzle rotation as well as lowering the table while squeezing the cookie makes the New Maxdrop a tool with unlimited possibilities of cookie production.
Galeria
