Urządzenia do czekolady - HTM 25

Automatic tempering unit HTM 25

The tempering device designed to carry out a controlled process of heating and cooling chocolate in strictly defined temperature ranges.

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Urządzenia do czekolady - HTM 25 S

Automatic tempering unit HTM 25S

A compact version of the HTM 25 tempering machine - smaller dimensions while maintaining the same performance.

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Urządzenia do czekolady - HCM

Chocolate enrober HCM

This device is designed for chocolate tempering process and enrobing of confectionery products with real chocolate.

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Maszyna do oblewania ciastek czekaladą - HASBORG Maszyny Cukiernicze

CHOCOLATE ENROBER CREALINE

An advanced industrial machine adapted to work in an continues production line for the processing of a wide range of CREALINE confectionery products.

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Maszyna do produkcji czekoladek

CHOCO MAX

The device for the automated production of pralines, chocolates and filled chocolates.

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Tunel chłodniczy do czekolady

Cooling Tunnel HCT for chocolate processing

Cooling tunnel with a modular structure, cooperating with devices from the

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Urządzenia do czekolady - LUXOR

LUXOR ENROBER

The machine is designed for coating a wide range of products with liquid chocolate-like products and pomades.

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Zbiornik do roztapiania czekolady

Chocolate melting unit

The device for melting and maintaining temperature of melted chocolate and other chocolate-like masses.

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