SPRINKLER
A device designed to decorate confectionery products with fine sprinkles
This is a PREMIUM class industrial machine. It is designed to operate on an industrial line.
The tempering device designed to carry out a controlled process of heating and cooling chocolate in strictly defined temperature ranges.
Preforming unit prepares the dough for processing in cylinder extruding machines.
Hasborg tunnel ovens are high-quality convection ovens with very high thermal efficiency.
The QUATROMAX Premium cnc machine is a fully professional device operating in the technological sequence of an industrial line. It was created and designed to operate reliably.
A compact version of the HTM 25 tempering machine - smaller dimensions while maintaining the same performance.
This device is designed for chocolate tempering process and enrobing of confectionery products with real chocolate.
Cooling Tunnel is a modern device cooperating with the LUXOR coating machine. It is used for cooling of chocolate or other similar masses, prior to which a confectionery product is covered with the use of a coating machine.
Allows to change the direction of product movement.
An advanced industrial machine adapted to work in an continues production line for the processing of a wide range of CREALINE confectionery products.
This unit is designed for industrial automated production lines for decorating confectionery products with spreadable materials like: sugar, cocochips, sesame ect.
Machine for production of sandwich biscuits with cream – Oreo type
A premium class three-tank confectionery machine for the production of two-color cookies with filling or decoration.
It transports and cools products after baking.
Cooling tunnel with a modular structure, cooperating with devices from the
A high-class, two-tank, popular and efficient confectionery machine for the production of a wide range of cookies.
The smallest in the offer - a compact and easy-to-use cookie depositor.
The machine is designed for coating a wide range of products with liquid chocolate-like products and pomades.
The device for melting and maintaining temperature of melted chocolate and other chocolate-like masses.
