Maszyna do powlekania i dekorowania ciastek

SPRINKLER

Name: Chocolate melting unit
Brand: Hasborg
Availability: InStock

A device designed to decorate confectionery products with fine sprinkles

Automatic tempering unit HTM 25

The tempering device designed to carry out a controlled process of heating and cooling chocolate in strictly defined temperature ranges.

Industrial rotary machine Royal Rols

This is a PREMIUM class industrial machine. It is designed to operate on an industrial line.

Quatromax

The most advanced four-tank machine for two-color filled and decorated cookies production.

Maszyna do produkcji ciastek nadziewanych

S-MAX

This is combination of two dough processing systems. Primary system is made of two big diameter rolls, secondary system is made of mulitiply small helix type rolls controlled from PLC touch color panel. This innovative solution guarantees even weight of all depositied products

Automatic tempering unit HTM 25S

A compact version of the HTM 25 tempering machine - smaller dimensions while maintaining the same performance.

Preformer unit

Preforming unit prepares the dough for processing in cylinder extruding machines.

Tunnel Oven

Hasborg tunnel ovens are high-quality convection ovens with very high thermal efficiency.

COOKIES DEPOSITOR

The QUATROMAX Premium cnc machine is a fully professional device operating in the technological sequence of an industrial line. It was created and designed to operate reliably.

Chocolate enrober HCM

This device is designed for chocolate tempering process and enrobing of confectionery products with real chocolate.

Cooling Tunnel

Cooling Tunnel is a modern device cooperating with the LUXOR coating machine. It is used for cooling of chocolate or other similar masses, prior to which a confectionery product is covered with the use of a coating machine.

Maszyna do oblewania ciastek czekaladą - HASBORG Maszyny Cukiernicze

CHOCOLATE ENROBER CREALINE

An advanced industrial machine adapted to work in an continues production line for the processing of a wide range of CREALINE confectionery products.

Combined Sprinkler

This unit is designed for industrial automated production lines for decorating confectionery products with spreadable materials like: sugar, cocochips, sesame ect.

Curve conveyor

Allows to change the direction of product movement.

CHOCO MAX

The device for the automated production of pralines, chocolates and filled chocolates.

Maszyna do produkcji ciastek przekładanych

CREA-DROP biscuit sandwiching machine

Machine for production of sandwich biscuits with cream – Oreo type

Triomax III

A premium class three-tank confectionery machine for the production of two-color cookies with filling or decoration.

Cooling Tunnel HCT for chocolate processing

Cooling tunnel with a modular structure, cooperating with devices from the

Transporter produktów na linii przemysłowej

LINE CONVEYOR

It transports and cools products after baking.

Urządzenie do dekorowania wyrobów cukierniczych

Duomax III

A high-class, two-tank, popular and efficient confectionery machine for the production of a wide range of cookies.

MAXDROP

A universal, multifunctional machine for the production of a wide range of one-color cookies.

Sprayer

A device for spray application of food emulsions on confectionery products.

Baby - Maxdrop 400

The smallest in the offer - a compact and easy-to-use cookie depositor.

LUXOR ENROBER

The machine is designed for coating a wide range of products with liquid chocolate-like products and pomades.

Chocolate melting unit

The device for melting and maintaining temperature of melted chocolate and other chocolate-like masses.

HASBORG is a professional company that has been on the market for many years. Is a recognized producer of bakery and confectionery machines. It offers its clients, among others, modern confectionery machines, machines for making cakes, entire professional lines for making cakes. The brand provides comprehensive equipment for patisseries and bakeries. HASBORG machines are popular due to their solid performance, reliability as well as low energy consumption. It allows you to minimize the labor costs of many confectionery companies such as sponge cakes, meringue cakes, shortbread and gingerbread cakes. Automatic machines for cakes, confectioners, rotary and tunnel ovens or chocolate coating machines are the specialty of HASBORGA, which also enables professional design of production lines. The wide assortment of the brand also includes automatic molding machines, cooling tunnels, biscuit tops and other accessories for creating sweets with a unique taste and appearance.